Strawberry Breakfast Crepes
Ingredients:
2 Tbsp. butter
3 eggs
1 cup flour
1 Tbsp. sugar
1/4 tsp. salt
1 cup milk
Strawberries
Whipped Cream
Directions:
1. Thoroughly mixed butter, eggs, flour, sugar, salt, and milk until smooth.
2. On a large nonstick skillet over medium heat, pour approximately 1/4 cup of the mixture onto your griddle, tilting the pan until you create a thin circle of batter.
3. Once edges are light brown, after about 1 minute, use a spatula to flip the crepe and cook the other side for another minute.
4. Put finished crepe on your serving plate and fill with whipped cream and strawberries to your liking!
