Pumpkin Pie Dip
It’s obvious for us to say that this glorious time of year, where the leaves are changing colors and good people everywhere are swapping their summer clothing for their cutest coats and scarves, means everything pumpkin. You can get it in your soup, your lattes, and your ravioli, and we wouldn’t have it any other way. In fact, we’re contributing to pumpkin season with this delicious and easy-to-prepare (especially in a pinch) dessert dip!
Happy fall!
Ingredients:
1- 5.1 oz Pkg. of Instant Vanilla Pudding
1- 15oz Can of Pure Pumpkin (not pumpkin pie filling)
2- 8oz containers of Cool Whip (thawed)
1/2 tsp. Pumpkin Spice
1/2 tsp. Cinnamon
Directions:
Mix all ingredient together, and serve chilled with Nilla Wafers or green apples. The fun doesn't have to stop there though - you can use any number of 'dippers', like ginger snaps or graham crackers too. Explore and enjoy!
