Wednesday, 08 February 2017  • Infographics,


Ingredients:
3 C. Nonfat Dry Milk Powder
2 C. Confectioner’s Sugar
1 ½ C. Cocoa Powder
1 ½ C. White Chocolate Chips

Directions:
1. Combine all ingredients in food processor until powdered, and store in an airtight container.

2. To prepare a cup of hot cocoa, add 1 C. warm milk to 1/3 C. Hot Cocoa Mix. Top with marshmallows or whipped cream and enjoy!

 

The Best Hot Cocoa Mix Ever